Jamie, Myself and Adam

Meeting the Mythbusters – My “VIP” experience

Being a fan of the Mythbusters for about as long as the show has been running, when I first heard Adam mention in June on his semi-regular podcast (Still Untitled: The Adam Savage Project) that the Behind The Myths Tour was coming to New Zealand, I immediately began looking for tickets online.

Initially I was disappointed as only the Australian tour dates had been announced, but I remained hopeful that it wasn’t just a slip of the tongue, and that the tour was going to come to Auckland. Finally on 10th July the dates were released for the New Zealand Mythbusters show. Two shows only, both on 6th September at Vector Arena.

Browsing the various ticket options the “Mythbusters VIP Meet and Greet” option caught my eye. It was expensive, at $400 including all the usual Ticketmaster fees, but I decided it was a once-in-a-lifetime opportunity to meet Jamie and Adam without even leaving town.

The show itself has been well reviewed by a better writer than I (who I believe I was seated next to me for the show), and families had come from as far south as Dunedin to see the show!  My aim is to review the “VIP” experience. Bare in mind, any nitpicking I make from here out is against the venue and the promoters, the show itself is top-notch!

A small selection of photos from the show. Like a good audience member I spent my time watching the show rather than photographing it.

 

The Mythbusters Tour “VIP” Experience

The VIP part started with a goodie bag for those who paid for the top two tiers of tickets. We were initially allowed into the venue to collect our VIP swag. This consisted of food/beverage vouchers (which I didn’t use), a glossy magazine program for the Mythbusters tour, signed poster of Jamie & Adam, lanyard with VIP identification, and the special one-of-a-kind gift.

The special gift in this case turned out to be a small re-usable glass coffee cup which had been cheaply printed with a Mythbusters Tour logo (similar to something a small company would get branded for clients’ Xmas presents). The ladies handing them out alluded that they were unbreakable, but I couldn’t read anything on the packaging to back this up. It was mostly extolling the virtues of non-disposable coffee cups, and being “barista approved”. This seemed a little bit of a cop-out, I had been expecting something a little more unique or mythbusteresque, like one of the Jamie & Adam bobble head dolls which I’ve seen stashed away in Adam’s latest man-cave tour. Or maybe a piece of shrapnel from one of the Mythbusters many explosions (although that might have been too much to hope for!).

Still, the magazine program and the signed poster were well worth it, although somewhat annoyingly they did not provide any bags to store these items in, meaning you would be carrying around a large booklet and coffee cup for the remainder of the evening.

After claiming our swag, we were then sent back outside for 15 minutes (who knows why) then invited back in for the early-entry. This mostly consisted of waiting around for 30 minutes until the general-entry doors opened, giving you time to order some food and get first dibs at the merchandise stand.

Initially I wasn’t going to bother with buying any Mythbusters Tour merchandise, the t-shirts and hoodies on offer wouldn’t have been in my size in any case. However I needed a bag to hold my swag, and I saw they were giving out plastic bags with the merchandise, so I decided to purchase a $10 keychain, the cheapest item on offer. It turned out though that there was a $1 charge to get a bag. The woman at the stand seemed most embarrassed by this (“it’s kind bad that they make us charge you for that” she said), but lacking any other option I paid this surcharge on what was an already overpriced keychain.

More waiting. The early entry was at 6pm, the general-entry was 6:30pm, and the show didn’t start until 7:30pm. The doors into the seating arena opened at 7pm and I made my way to my seat; Row 2, Seat 26, front and centre. Given the price of the ticket, I would have expected something a little better than the usual stadium seating, maybe individual chairs, something with a higher back and bit more leg-room. Then again, I’m a big guy, so I’m a bit picky about my choice of seat. I did feel sorry for whoever was sitting behind me (who would have paid around $250 for their seat) as I was probably blocking their view. In hindsight I should have requested an aisle seat.

There was a couple of rather excitable kids in my row too, both of which got to go up on stage during the show (probably due to their sheer enthusiasm). One little boy was nearly having visible conniptions when they first called for volunteers, even though their first request was for a mother and daughter.

The show itself was top-notch as I’ve said, although having watched all of the Mythbusters episodes, and all of Jamie and Adam’s interviews, talks and Comic-Con panels on Tested.com, most of their anecdotes I had already heard. This didn’t detract from the enjoyment of seeing it live however.

Once the show had completed, those with VIP passes had been given instructions to remain seated. The audience departed and the 30-odd VIP ticket holders were ushered around to side room. After a minute or two of awkward silence, Jamie and Adam arrived. I’m surprised they didn’t make us wait a little longer, given these chaps had just put on a rather energetic two-hour show, but they didn’t seem too phased by this.

We started with questions, I was lucky enough to get a question in as the allotted question time turned out to be only 10 minutes, and only five of the thirty people got to ask questions. My question (which I had composed in my head a few days earlier, in the event I only got one shot) was whether Jamie and Adam thought there was likely to be a renaissance of practical effects over CGI in the film industry as directors got tired of shooting everything on green-screen sets. Jamie’s answer boiled down to “using the right tool for the right job”, which was Adam’s opinion also. As they are both from prop-making and practical effects background, they said they would love to see more of it used in filmmaking, however there is a place for CGI when practical effects got too, well, impractical. Adam cited Peter Jackson and Jon Favreau as two directors who were proficient at seamlessly merging the practical with CGI.

After this all too brief question session was up (there were so many more I could have asked!), we were asked to line up for photographs. I was about mid-way though the queue, but it only took a couple of minutes before it was my turn. I had handed my phone to one of the handlers who was taking the photographs, shook hands with Adam then Jamie, and then posed for my two photographs (one of which was a little over-exposed). I thanked them both very much, and then that was end, make way for the next VIP ticket holder, and out the door. Thus ended my Mythbusters VIP experience.

The Mythbusters: Jamie and Adam (and me!)

The Mythbusters: Jamie and Adam (and me!)

 

coffee-20139_1920

Cold-Brew Coffee – Part 1

An example of Cold-Brew Coffee preparation.

An example of Cold-Brew Coffee preparation.

I am not a big coffee drinker. Working in an office, some people’s days seem to revolve around coffee. I’m not sure whether it’s that they like the taste, or the social aspect of getting coffee, or whether it’s because they’re all just caffeine junkies and cannot survive without it.

I don’t really understand the attraction though. I don’t like hot drinks, and coffee to me tastes like bitter water, to which I have to add milk to cool it down, and sweeteners to kill the bitter taste. By that stage what’s the point? It becomes sweet flavoured milk.

Then I came across a couple of articles on Cold-Brew Coffee. The concept is simple; instead of brewing coffee in scalding hot water, you brew it in cold water. The caveat being that it takes 12 hours, so this is not a quick morning pick-me-up.

The reasons for cold-brewing sounded good to me. The end product is less bitter, since the slower cold-brew process allows more complex flavours to be extracted from the grounds, and unlike using hot water, it does not release a lot of the acids which give hot coffee its bitter taste. If done right, it does away with the need for any sweeteners, so you get the full flavour of the coffee itself.

This sounded like a fun experiment, so I added a bag of decent quality plunger coffee grounds and some coffee filters to my weekly shopping list.

Now following the instructions, it calls for 1 cup of coffee grounds (yes, a cup) to around a litre of water. As I created this mixture I realised that what you end up with is a concentrate, so not something you’re going to drink straight. In the interests of avoiding a lethal caffeine overdose I did buy decaf. It still smelt like the real thing however.

First note for next time: Measure out the coffee first, then add the water.

Clearly I am such a coffee novice that I didn’t realise it can float on water. At least I was adding it a tablespoon at a time and didn’t try dumping the whole cup on top of the water. The resulting mess would have been much worse. Plenty of stirring was required to mix it all in, and the end result resembled some sort of chocolate syrup.

The mixture is now covered, and sitting in the fridge for the night to brew. Tomorrow morning I will attempt to filter and bottle it, and then the all important taste test. This could still all end in tears.

Stay tuned for an update…

coffee-293220_1920

Cold-Brew Coffee – Part 2

Slow-Brew Coffee might be a better name for it! This is certainly not a way to get a quick morning coffee fix. Thank goodness I can function without coffee in the mornings otherwise I may not have had the coordination needed to finish off my cold-brew coffee experiment.

My coffee mixture sat brewing for 13 hours overnight, although I did check on it a couple of times before I went to sleep. I learned a couple of lessons from the preparation and brewing and extraction process however:

  • Don’t max-out your brewing container – I made a litre in this case, and the process was a little messy with a full container, next time I’ll try 750mL. The good thing about cold-brew coffee is that it has a shelf life of more than a hour or two, unlike regular coffee which degrades as it cools.
  • It may overflow in the fridge – After checking on the brew after 2 hours I found that somehow the coffee was leaking out of the container. I don’t know whether the mixture expanded in the fridge, or the gladwrap I used to cover it set up some sort of suction, but coffee leaked out and pooled under the container. Another reason not to max-out the container.
  • Brewing in a coffee plunger was a good idea – Using a plunger as my brewing container meant I could double-filter the brew when I extracted it, once with the plunger, then again through a coffee filter paper and funnel into a bottle.
  • Using filter papers was a good idea – The plunger alone definitely wasn’t enough to filter the grounds but the filter did an excellent job (which is kind of its purpose). The resulting coffee had no sediments which I could see.
  • Filtering coffee is a slow process – It took a little over an hour to filter the litre of mixture. My funnel and filter set-up worked well, but I can see why some people would use a special apparatus for this. I went through three filters over the course of the hour.

Once all the filtering was done, I had around 800-900mL of coffee in a bottle, and plunger with a cup of wet coffee grounds in it. With the some sort of vacuum or pressurised set-up you could no doubt extract more out of the grounds as there definitely seemed to be more flavour potential locked up in there.

Finally, the all important taste-test. The coffee mixture I ended up with wasn’t overly concentrated, so it was OK to drink undiluted. The result; still a little too bitter for my tastes, however this was fixed by the addition of a little agave sweetener. It seemed much smoother than regular coffee, and was much easier to drink, even without milk which is something I usually cannot manage. The flavours were not as strong as I hoped, so I think my process needs a bit of refining. Next time I will try brewing a smaller batch, but make it more concentrated, and see if that strengthens the flavour. I’ll also need to investigate how variations in brew time and temperature affect the taste.

There’s also the option of making cold-brew coffee using vodka or whisky instead of water for an extra kick. But that might be an experiment for another day.

Great Scott! Marty, I've become one of those Google Glass-holes!

In which I address the lack of posts… You won’t believe the reason!

Ha! You fell for my blatant click-baiting! But now that you’re here…

Actually the only reason for my lack of posts in the last couple of months is; a) there was no interesting weather happening and, b) I didn’t have anything interesting to talk about.

It’s well into 2015 already, the future of the 1980’s has arrived (at least as portrayed in Back to the Future II). We do have hoverboards and crappy 3D movies, but no flying cars, power laces or fax machines in every room. Since it’s been 25 years since the end of the 80’s, I’ve been marking the occasion by listening to solely 80’s music on Spotify so far this year. Ah, nostalgia.

Great Scott! Marty, I've become one of those Google Glass-holes!

Great Scott! Marty, I’ve become one of those Google Glass-holes!

Aside from revelling in the future past (or possibly the past-future), I began a new job in December after the rather sudden restructuring at Vodafone disestablished my role and made me redundant. (Thanks for the payout Vodafone! Now if you’d kindly stop emailing $0 bills for my old staff mobile account, that would be grand.) My new job has meant a change in industry after 13 years in telecommunications, to working in insurance which I know nothing about. Luckily my role is contact centre performance analysis, which requires only a vague knowledge of insurance, so I get to do what I do best; making turning giant steaming piles of fresh data into nice shiny Excel reports. After two months in the job I’ve already developed and rolled out two (and a half) performance dashboards for my Retail Network bailiwick, plus another for a department I don’t look after. So far they seem to have been well received.

"Briggins, this report you wrote is a real keeper. Unfortunately, you're not"

Redundancy in a nutshell.

This year is potentially going to be a busy one on the paranormal front. Although most of that I need to keep under wraps until matters eventuate, so watch this space for updates. I am also back on the dieting bandwagon since the start of the year, having decided that eating my way into a heart-attack is probably not a good plan. I am doing my own variation of the 5:2 intermittent fasting diet, whereby I “fast” (drop my dietary intake by 75%) on Tuesday and Thursdays each week. The rest of the week I have a system of tracking macronutrients (protein, fat and carbs) against targets 20% below my calculated BMR for my body mass and height, so in theory I should be loosing weight even on my non-fasting days. Approximately 3.5kgs down so far, however my calculations show I will need to keep this up for around two-and-a-half years in order to get to a more reasonable weight. My previous dieting attempts have only lasted a few months, so we’ll see how this pans out.

Not sure if I really lost weight, or the scale is just trying not to hurt my feelings.

Mmmmmm… Deep Fry’d Memes…

In any case, I’ll see if I can some up with a more regular posting schedule to keep my 0.65 regular readers satisfied for updates. I may try syndicating in some articles on topics I find interest to supplement my own infrequent posts. We shall see what the future holds…

i-need-more-cowbell

More Cowbell

[soundcloud url=”https://api.soundcloud.com/tracks/190382228″ params=”auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false&visual=true” width=”100%” height=”450″ iframe=”true” /]

highaltitude

High Altitude Flyover


With the weather forecast looking promising for thunderstorms, I had my camera rolling for a time-lapse and captured the contrails of a high altitude aircraft flyover.

These tend to be rare here in Auckland, since most aircraft coming into NZ airspace are coming in to land, so we usually see them at altitudes too low to leave visible contrails.

Music: “Cylinder Five” by Chris Zabriskie

One Act Play

One Act Play – The Tragedy of King Francisco

The Tragedy of King Francisco

ACT I.
SCENE I. The King’s chambers.

Enter KING FRANCISCO followed by QUEEN ANTIONETTA, PRINCE SIGGURD, BARTHOLOMEW, OLRIC, HANS, POSTHUMUS, AEMELIA, THE FOOL, Lords, Knights, Attendants and others.

KING FRANCISCO

Woulds’t ye follow me unto the grave? Be gone!

[Enter Bear]

KING FRANCISCO

Alack!

BEAR

O bother!

THE FOOL

(To BEAR)

Prithee sirrah, these chambers cannot bear another!

[Enter Duckling]

BEAR

Norm!

DUCKLING

Kvack!

THE FOOL

Aye, it has a Norman bearing when remarked upon.

KING FRANCISCO

Guards! To arms! This menagerie tests me sorely.

THE FOOL

Forsooth! A sore ménager to allow such folly, but yet a pair o’ mallards short of a sore.

BEAR

Excuse me…

DUCKLING

Kvack!

[BEAR attacks & kills POSTHUMUS]

POSTHUMUS

I say!

KING FRANCISCO

Guards!

THE FOOL

Methinks they hast an ornamental edge indeed.

HANS

(To FOOL)

You impertinent knave!

THE FOOL

And you sirrah, this duck would name thee ginger!

[Enter Guards]

HANS

(To Guards)

Arrest the Fool!

KING FRANCISCO

Escort this rabble from my chambers at once!

THE FOOL

A rest would be a sweet repose from this clamour.

DUCKLING

Kvack!

[BEAR attacks & kills KING FRANCISCO]

QUEEN ANTIONETTA

Alas! My lord!

BEAR

If I could just…

DUCKLING

Kvack!

[Diuerse alarums and excursions]

[Exeunt]

Untitled Moon Novel

Night fell over the city.

There were still lights on at the saloon owned by Mr Shanah down the street. That crafty bugger still had fuel for his generators obviously. It made the place look almost inviting. Still, any port in a storm, and besides, I might find what I’m looking for in a dive like that.

That and some watered down liquor. I shouldered into the door.

Eorthe! How are you on this eshanao day my friend?” Shanah cheered. Clearly he was buttering me up for something, the bar-keep’s jolly greeting was out of character with his usual foul-mouthed utterances.

“What’s so eshanao about it?” I shot back, parroting the Norahl patois back at him. I had no idea what it meant, but I could read the context, “Save the friendly barkeep routine for the tourists Shanah, I’m just here for a drink.”

“Well fuck me for trying add a bit o’ cheer to yer day!” he harrumphed and poured me a drink, “What’s got you in such a foul mood? Apart from being stuck on this rock.”

“Message from headquarters. Came in over the low-power receiver coded ‘No Response Necessary’. I’m pretty sure they don’t even care that we can’t respond. They just automatically re-broadcast on the long-wave backup when they don’t get a ping back.”

“Barstids…” said Shanah, “What was the message?”

I shrugged and took a gulp of the thick, sweet liquor. What the hell, it wasn’t like they encoded it, and people were bound to work it out soon enough. I only got routed the message so I could account for the fuel surplus on the books. Or at least I would have if I hadn’t already flogged the surplus off…

“The resupply boat got redirected. Apparently we’re not a priority. At least three months until the next resupply.”

“Three months?!” Shanah growled “Fucking b’yuracrats!”

At least three months,” I corrected “which we know means more like six, and even then there’s no guarantees.”

“We’re screwed then! This place has got two months o’ supplies left, tops, and that’s assuming the bloody QM’s at the supply warehouses ain’t already flogged half o’ it on the black market. Hell, I’ve only got ’bout a month’s fucking grog left here as it is.”

I kept quiet on his point about the QM’s. I was no better. But no alcohol? A grim prospect! I beckoned Shanah closer.

“That’s why I’m looking to get off this rock. Listen, you know people. Any of the bums in this joint know how to pilot a ship?”

“Yeah, I know people… I know a lotta things but this ain’t a fucking information kiosk. What’s it worth to ya?”

“Forty kilos.” I replied quietly. That should be enough fuel for him to keep his little operation running for another six months, plus a little extra to trade for supplies.

“Sixty kilos. Prices are gunna be going up real fucking soon once word ’bout the resupply boat gets out.”

“Sixty then. Send one of your guys around to collect it tomorrow.” Hell, it was all going to get looted anyway if I managed to take off. Won’t be long now before someone gets desperate enough to try and siphon the fuel off manually.

“Tonight. Since yer so keen to take off. Like y’said I know people, and I don’t trust any of them, not you, not even me own fucking mother.”

“Fine, fine, tonight.” I conceded and downed the last of my drink. “I’ll head back to the fuel depot now, so send your guy around and I’ll buzz him in the gate. Make sure he’s got the name of that pilot.”

 


I should probably give you some background on why we’re on this hunk of rock.

The locals call it Hiethnatio. It’s actual designation is RJS 985 (Rhaeso)-6 S/2276 H 15, but no one wants to deal with that mouthful, so we just refer to the city, the moon and the planet all by the same name. We’re the only colony out this way so it doesn’t make much of a difference. The moon is the largest of the fifty or so satellites orbiting around a super-massive gas giant in the Rhaeso system. The whole system is a few jumps wide, with a naturally habitable planet named Oleth and a couple of geo-engineered planets (Hileth and Ysene) further in towards the star, supporting several billion inhabitants, but out here in the boondocks there’s only a couple of hundred thousand colonists.

The moon is abnormally large for a satellite, around 50,000 kilometres in diameter. Scientists think it could be a captured planet which wandered into the orbital path of Hiethnatio. It would be home to a larger population if it wasn’t for the lack of sunlight out here. No one lives here that doesn’t need to be here, or at least no one would live here by choice.

The only reason anyone bothered to geo-engineer this lonely rock can be summed up in one word; Hentriacontane. It’s a higher alkane which was thought to only naturally occur in plants, or produced by some extinct insects back on the Earth before the Exodus (the more recent one, not the Biblical one). The scientists analysing the data from the initial survey mission of this system got really excited, because they thought that the presence of long-chain carbohydrates was proof of life elsewhere in the universe. Turns out it was just some freak coincidence of astro-chemistry. I guess the universe is so big it was bound to happen somewhere!

In any case, this hentriacontane was here in abundance. In seams underground, coating patches of rock on the surface, you usually encounter it mixed in with the regolith, like a gritty, waxy mud. Since it was an alkane, it could be cracked to make basic organic fuels, and the hydrogen extracted for use in the cargo and transport ships to get us to the jump-gates, and the fleets of battleships of course.

Of course the Corporations immediately wanted to strip-mine the whole moon and use what was left as a un-manned strategic Liquid Hydrogen depot in the event of future (and some would say inevitable) disputes with the other human factions in neighbouring systems. But the powers-that-be on Oleth had decreed that any planets or satellites being harvested for resources must be colonised first, since habitable real-estate was hard to find in this corner of the galaxy it seemed. Not that this moon was remotely habitable before it got geo-engineered at huge expense, but I guess the government doesn’t want the Corporations getting too powerful, hence they create these artificial limits on how much of the moon can be mined. Extract too much and they’ll screw up the orbit, which wouldn’t matter too much except now there’s all these voting and tax-paying citizens living there to worry about. You see what they did there?

So basically Hiethnatio served as this system’s petrol station, which was fine so long as you had places to go and people to see, i.e. when there was a war on. But with the current lull in hostilities, there was no use for the volumes of fuel needed to jump fleets between systems. There was plenty of fuel reserves further in on Oleth and Hileth to cover hops between the planets, so for the last few years we’ve been left to our own devices out here. Location Classified, effectively forgotten, living alongside the largest repositories of Liquid Hydrogen and high octane fuel in the known galaxy.

My name is Martchael “Marty” Spencer, I was the city’s last remaining Refuelling Tech. I say “was” because there hadn’t been so much as a life-pod in to refuel here for five months. Practically an eternity for colony with a permanent human population. This was not an ideal situation for me, since I only earn credits based on how many kilos of fuel I transferred. Still, being the only person with the access codes to the fuel stores had its advantages. I made enough on the burgeoning black-market to keep myself flush with credit. At least that meant I could buy what passed for a drink around here.

The big problem was we weren’t getting any solar.  This hemisphere of the moon was almost perpetually in the shadow of the gas giant it orbited. Normally the giant solar reflectors in their complex orbit around the gas-giant would give us regular doses of what passed for sunlight this far out, but they had gone out of alignment due to the electro-magnetic tsunami generated by a massive planet-side storm last month, which had also knocked out our communications relay. With two-way Comms down, there was no way to get the reflectors realigned. They were unhelpfully directing our sunlight back out into space, where it was of no benefit to anyone.

It was surprising we were able to survive out here at all. The original geo-engineers had done an excellent job on the atmospheric conversion here, I’ll give them that. The upper atmosphere was so ionised that the radiation given off by the gas giant had no hope of getting down to ground level. I was thankful for that, things were bad enough here without getting cooked whenever you ventured outside.

Around me the spires of the city’s buildings loomed. On moons like this one the low gravity allowed you to build up. And I mean up! The heavily shielded “penthouses” on top of those buildings were over five kilometres above ground level, projecting through the dusty lower atmosphere for the best views of the starscapes above. Although almost everyone was living at ground level now that the power was off. Penthouses cease to be as attractive when you have to climb a couple of thousand flights of stairs to get to them. Besides, anyone with the kind of credit balance to afford those places had long since got themselves on the last ship to somewhere like Tiynatah Beach out on Nahakao, one of the naturally habitable planets a few jumps from here.

If they’d had any sense, they’d have gone further than that.


 

XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

 

I’m Grażyna Czyżewski. Ya, I know, it is not pronounced like it’s written. My family comes from Nowa Warszawa. Everyone around here calls me Zyna.